we are moving...
check out our new home @ http://philipandsiowyen.com
Not ours, obviously ;-)
This will be my first posting of a trip without Yen on this blog :-(



Fraser's Hill derived its name from a colorful character in the colonial history, Louis James Fraser, who operates a tin-ore trading station in the Titiwangsa Mountain Range. Its relatively cool climate in the low 20°c's makes Fraser's Hill an ideal location as a hill holiday station from past to present.

From the dam, it is a leisurely drive of 30 minutes uphill along the winding road to Gap through the woods. We got to Gap at 3.05pm and continued to drive for another 25 minutes before we got to the top of Fraser's Hill. The road was indeed narrow and winding that I can hardly imagine how one can drive safely during the off-control hours (road opens to 2-way traffic between 8pm and 6am). In fact, I thought I got a little nausea when I finished the drive!![]() ![]() ![]() ![]() |
We took a tour around the house, and decided that we will have Devonshire cream tea at the garden. Unfortunately, it started raining soon after we placed our order. We moved into the house, by the window and enjoyed our English tea. The Devonshire cream tea set comes with two scones, butter, cream, and strawberry jam for RM18. Yen loved the scones! We also read a little during the tea. The house has a collection of paperbacks and magazines. Not the best collection but I found this interesting 1966 book called "The Cat Who Could Read Backwards" and was reading it throughout our stay.
Before nightfall, we drove out to venture a little around Fraser's hill. Great thing about this place is you can just wind the car windows down to enjoy the fresh and cooling air. Like everyone else that came to Fraser's Hill, we gladly obliged to take a photo of the Fraser's Clock Tower located in the center of the town. Instead of having dinner back at Smokehouse, we had Chinese for dinner at the only Chinese restaurant in the town. The food was mediocre and as with every other business up here, they charged slightly more expensive than normal. (Alright I wasn't complaining, it was just RM33 for the dinner, anyway). Took a couple more photos and got myself a Ramly burger before we headed back to the hotel. It's just intriguing to find that Ramly burgers are always so good anywhere! (Noticed that it’s always about food when we travel...)




Day 2, 24 Dec 2004, Friday
At 12.30pm, we decided to continue the trail from yesterday: to cover Nathan road and Jordan Road, and to extend the walk up to Yao Ma Tei and Mong Kok and end at the Ladies Market - this combined 5.6km route takes approximately 1+2½=4 hours, according to Steve Fallon in his Lonely Planet Hong Kong & Macau Guide. However, little did he know this: walking with one's girlfriend around the 'golden-mile' shopping area at Tsim Sha Tsui during an island-wide sale will result in covering the half the route in double the time. Of course, yet another fact he failed to account for is someone like me that stops every other 100 meters to take photographs. (I took >1300 photos in 5 days, not withstanding some lost photo opportunities when all three of my camera batteries ran dried while we're at Causeway Bay one afternoon!)
Anyway, it was good that we did most of our shopping that afternoon and had the remaining few days reserved for sight-seeing. The shopping therapy ended around 5+pm when we found 翠華餐廳 at Jordan Road. This is one restaurant that Stephen recommended for their 冻奶茶. We ordered a french toast set from the tea-time menu. Again, it was great food! *yummy* Rejuvenated from the quick bite, we headed back to the hotel via MTR at 6.15pm - we were to meet Stephen and his girlfriend Jo Jo for dinner at 7.30pm.
Having gotten passed the crowd, we met Stephen and Jo Jo at a Shanghainese vegetarian restaurant at One Peking Road for dinner. It was no doubt a great place to be at! We were seated near the windows overlooking the highrises in Hong Kong Island. From there, we had a totally unobstructed view of the nightly light and fireworks show across the sea at Victoria Harbour, Hong Kong Island. Good company, mouth-watering dinner, spectacular view... what more can one ask for a Christmas Eve dinner! Thanks Stephen and Jo jo!!
We headed for Avenue of Stars 星光大道 after dinner, walking passed the famous Peninsula Hotel, thinking to view the lightings and christmas decorations across the harbour at Hong Kong Island. However, barricades were set up literally all over Tsim Sha Tsui for crowd control and there was no way for us to get there. (As a matter of fact, we were just a sliding door away from Avenue of Stars at New World Center, not knowing that the only way to get there that night was via Star Ferry Terminal. That will take at least 30 minutes away by foot, if we could ever get past the crowd before us). So, we headed to the direction of Tsim Sha Tsui East and finally ended the stroll for dessert near Canton Road at 大良八記. The warm meshed almond 杏仁糊 is superb! We bit farewell to Stephen and Jo jo after the supper and continued strolling. And of course more food after that - Fried fish ball 炸绫鱼球 from a roadside stall and Turtle Jelly(?) 龜苓膏 at Hoi Ting Tong 海天堂! (author's note: it seems inevitable that references to food overwhelms this post - Yen and I had been eating almost all the time when we're awake!)
We, or to be more specific, I almost couldn't make it to this Hong Kong trip at all, having lost my passport on a weekend trip back to KL from Singapore three weeks before the scheduled departure date. It was a long story... However, thanks to God's mercy and faithfulness, my passport was recovered two weeks later! Without that, I would probably be blogging about spending Christmas alone in Singapore at this very moment.
It was more food after that, with Kelvin treating us and another friend of his to a scrumptious dinner at Peking Restaurant at Harbour City. This place serves superb 北京填鴨 Peking Duck! So was the prawn. And the shark's fin soup. And the dessert. And the conversations. Kelvin, 多谢晒!!
Went for a short stroll along the harbour after the dinner to catch the spectacular night view of Hong Kong Island across the waters. The sea breeze proved to be too chilly for Yen and we decided to head back at around 11.30 p.m. There was still a big crowd at the harbour and everyone seems to be in the Christmas holiday mood already! On our way back, the Christmas Snoopy decided to follow us back to our hotel. :-)
Yeah, that means we both have to get back to work tomorrow :-(.